Eating out: Chinese
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Starters
|
ProPoints
|
||
Chicken and Sweetcorn Soup
|
9
|
||
Spring Roll
|
9 each
|
||
Seaweed (deep fried)
|
9
|
||
Hot and Sour Soup
|
4
|
||
Prawn Crackers (average portion)
|
9
|
||
Sesame Prawn Fingers
|
3 each
|
||
|
4
|
||
Wonton soup
|
7
|
||
Meat-filled, deep-fried dim sim
|
5
|
||
|
18
|
Mains
|
ProPoints
|
||
Char Sui Pork
|
11
|
||
Chicken and Cashew Nuts
|
9
|
||
Chicken with Mushroom
|
8
|
||
|
9
|
||
Honey chicken
|
14
|
||
Chicken satay
|
18
|
||
Mushroom Chow Mein
|
14
|
||
Mushroom Foo Yung
|
6
|
||
Roast Pork Cantonese Style
|
10
|
||
Pork in plum sauce
|
9
|
||
|
10
|
||
Sweet and sour pork
|
17
|
||
Special Chow Mein
|
9
|
||
Szechuan Prawn with Vegetables
|
12
|
||
Vegetable Curry
|
8
|
||
Lemon Chicken
|
10
|
||
Beef in oyster sauce
|
10
|
||
Steamed Duck
|
11
|
||
Beef
stir-fry in black bean sauce
|
12
|
Desserts
|
ProPoints
|
Fortune Cookies
|
2 each
|
Ice Cream
|
9
|
Lychees (6)
|
0
|
Toffee Banana
|
15
|
Rice porridge (congee)
|
4
|
Mango and coconut pudding
|
8
|
Deep-fried
ice cream
|
5
|
