This Lightened up BBQ sauce is a great alternative
to the high sugar store bought versions. My version uses Worcestershire sauce
to add a smokey flavour and balsamic vinegar for bite. Not only does it make a
good dipping sauce but it is good for basting over meats on the BBQ such as
steak or pork. If you use it for basting up to ¼ of the final mix is only 1
ProPoint / 51 calories.
