I love soup because it’s so filling and I love Mexican food, so when I came across this recipe I was so excited to try it! There as so many variations on this I’m not sure where it originated.
I was originally intended to make “lasagne” soup by afarmgirlsdabbles but because I used a slow cooker and because of my love of Mexican food; it turned into a pasta free, Mexican style soup instead.
I’m not a big meat eater so if you’re big on meat you may want to double the amount of turkey but keep in mind that it’s meant to be a soup and not a pasta sauce. You can use a slow cooker or stove top for this recipe, I prefer the slow cooker as it uses no oil and it’s easier.
If you’re looking for a low sodium version; use salt reduced stock and beans with no added salt. You could also try lime juice instead of salt for seasoning!
