Ok, so it’s not actually ice-cream its yogurt but when it
tastes this good you won’t care. It’s so tasty it should be sinful....except for
the fact that it’s diet friendly.
If you don’t have frozen berries you can just pop your fresh
fruit in the freezer with your yogurt.
Strawberry and
raspberry ice-cream – serves 2
Nutritional info Per Serving
Serving Size: ½ mixture ~ ProPoints: 1 ~ Calories: 104~ Total Fat: 1.0 ~
Carbohydrates: 23.6 ~ Protein: 1.8
2 (150g each) tubs of Nestle diet vanilla yogurt
100g frozen strawberries
1006 frozen raspberries
2 tsp artificial sweetener such as Splenda
Place yogurt tubs in freezer 20 mins before preparing. Place
chilled yogurt and frozen berries in a food processor with sweetener and blend
for 60 seconds. Scrape down any fruit from the sides if needed than blend for
another 60 seconds.
Scoop out into 2 small bowls and enjoy quick before it
melts! (Not that it would last that long anyway).
