Eating Out: Japanese
Hot Classics
|
Serving
size
(1 serve) |
ProPoints
|
Baby
Nori rolls (4 pieces)
|
2
|
|
Chicken
Katsu
|
9
|
|
Chicken
Teriyaki
|
11
|
|
Chicken
Yakitori
|
8
|
|
Vegetable
Firecracker Rice
|
7
|
|
Calamari,
Fried
|
2
pieces
|
2
|
Chargrilled
chicken, Soba and miso soup
|
1
bowl, 420ml
|
11
|
Edamame
(green Soybeans)
|
150g
|
6
|
Gomoku
Umani Soup
|
1
bowl, 420ml
|
10
|
Gyu-don
(beef with rice)
|
400g
|
11
|
Hot
and sour beef ramen
|
6
|
|
Miso
Soup
|
1
bowl, 250ml
|
1
|
Mixed
tempura
|
400g
|
17
|
Okonomiyaki
(japenese pancakes)
|
1
serve, 315g
|
10
|
Pork
and soba noodles
|
14
|
|
Prawn
Yakisoba
|
8
|
|
Salmon
and Asparagus Yakitori
|
7
|
|
Sake
|
1
nip 30ml
|
1
|
Seafood
Rice
|
9
|
|
Soba
noodle salad
|
9
|
|
Soy-braised
Salmon
|
354g
|
14
|
Spiced
beef noodles
|
350g
|
20
|
Spinach
and soba noodles
|
17
|
|
Steamed
Rice
|
1
cup, 170g
|
5
|
surimi
|
100g
|
3
|
Takikoni
Gohan (rice with chicken and vegetables)
|
400g
|
15
|
Teriyaki
beef with udon noodles
|
400g
|
15
|
Teriyaki
salmon with udon noodles
|
400g
|
17
|
Tonkatsu
(pork cutlet)
|
250g
|
16
|
Yakitori
Chicken
|
400g
|
20
|
